A quick mutton liver recipe

Mutton liver fry is a very rich dish, which a mutton lover would relish. However, watching a lot of Hollywood movies recently has opened a new world of cooking for me. You see a hot actor coming home maybe after a good action with the 'bad man', and taking some 'protein' from the fridge-throwing in random things in the frying pan, sprinkling some alcohol-adding the protein and relish it off along with beer or something! ;-)

So started my fancy, and I cooked this-

- some pieces of mutton liver-maybe 300gms;
- 2 onions cut into 4 pieces;
- 5 cloves of garlic peeled (not cut);
- 1 inch piece of ginger (only cleaned and peeled);
- 3/4 green chilli (cleaned and twig removed-not cut);
- salt & black pepper;
- some oil;
- alcohol (if u want) - I am not sure what will go here. I can't give the right advice here. But if you drink, maybe you wont be scared to try whatever you have at home.

Place a flat frying pan on the burner - sprinkle some oil. Add onions, ginger, garlic, chilli and fry for few seconds on medium flame. Add the mutton liver pieces. Add salt and pepper. Mix everything. Sprinkle some alcohol if you want. Cover with lid and keep it on low flame. Keep stirring in between. Mutton liver pieces cook quickly. When you feel them getting soft, you can remove the lid, make the flame medium, and redden the onion and mutton liver pieces a little.

Some random dish is ready! ;)